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Tuesday, August 05, 2025
IRBAS Volume 13, Issue 3 has been published.
  
Tuesday, August 05, 2025
IRBAS Volume 13, Issue 4, Quarter IV of 2025 will publish in Oct-Dec 2025.
  
Monday, October 16, 2023
IRBAS is now HEC Recognized for the year 2023-2024
  
Saturday, December 03, 2022
IRBAS is now HEC Recognized in Category Y from 1st July 2022 till 30th June 2023.
  
Friday, August 06, 2021
IRBAS is now HEC Recognized in Category Y from 1st July 2021 till 30th June 2022.
  
Thursday, September 10, 2020
IRBAS Published on Quarterly basis from Volume 8.
  
Tuesday, January 17, 2017
Recruitment of Reviewers. Reviewers name and affiliation will be listed on the IRBAS journals webpage.
  

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Paper Details
Title

New Paradigm in Consumer Behavior: Eye Movement Analysis in Menu Design and Ordering Decisions

AuthorsMASOUD LAJEVARDI and MEHRDAD OROUEI
Abstract

This study explores the impact of eye movement patterns on consumer behavior, specifically in the context of cafe menu designs. It aims to investigate how visual cues on menus influence decision-making and ordering behavior, utilizing eye-tracking technology to analyze gaze patterns in real time. Using an experimental design, this research tracks participants’ eye movements as they interact with different menu layouts. The study analyzes the correlation between gaze duration and selection, providing insights into which design elements attract attention and influence purchase decisions. The study anticipates that specific visual elements, such as item placement, color, and font size, significantly impact the time spent on menu items and the likelihood of selecting those items. The results suggest that menu layout can guide customer decisions and optimize sales by structuring information in a way that aligns with natural eye movement patterns. This research contributes to the field of consumer behavior by applying eye-tracking technology to cafe menu design, a relatively underexplored area. The findings provide valuable insights for marketers and cafe owners, offering data-driven recommendations for improving menu effectiveness and enhancing customer experience.
Keywords: Eye-Tracking, Consumer Behavior, Menu Design, Decision-Making, Cafe Marketing, Visual Cues, Ordering Behavior.

Volume 13
Issue July
Pages 1-5
File Name Download (20)
AUN

1754376400

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